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Interpan diminuisce il sale per il programma “Guadagnare Salute”

To encourage reduced salt intake diet, Interpan, adheres to Gain Health Program, sponsored by the Ministry of Health

consume too much salt, about 10-15 g per day, compared to the 5 g recommended by the World Health Organization. Reduced-salt diet has beneficial effects on our health, helping to reduce blood pressure, improve the functionality of the heart, blood vessels and kidneys and increase bone strength. If you reduce gradually the daily intake of salt, our palate adapts easily and quickly so you can enjoy less salty foods.

Interpan adheres to the Health Program Earn , sponsored by the Ministry of Health ALWAYS with the bread without the addition of salt in the dough and those where it has reduced by 10% the salt in the dough.

INTERPANE ALWAYS GUARDIAN OF THE WELL-BEING OF AN ANCIENT RECIPE

always Interpan prepares loaves no added salt in the dough, following an ancient recipe made only three simple ingredients. As with the typical Bread of Terni and the Pandimacina .

INTERPANE FROM TODAY REDUCE THE HEALTH FACILITIES TO EARN ... ..

Now Interpan reduce the salt in the mix with some loaves as 's Sliced \u200b\u200bPanmastro , 's full Sliced, I Tastes pretty well, I pedal pushers, the Piadina, the Soft Bread, Bread Mediterranean ...

SOME TIPS FOR YOUR HEALTH (*)

• Progressively reduce the use of salt is a table in the kitchen, preferring to iodized salt
• Prefer spices, herbs, lemon juice or vinegar to flavor and enhance the flavor of foods
• Avoid adding salt in meals for children, at least for the first year of life
• Please read the product labels

Remember that 1g of salt corresponds to 0.4 g of sodium!

(*) Source: INRAN

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